Specifications

Variety

Frascati Superiore

Classification

Designation of controlled and guaranteed origin (DOCG)

Year of production

2014

Bottles produced

Approx. 30.000

Vines

Malvasia del Lazio 60%
Malvasia di Candia 10%
Trebbiano toscano 10%
Trebbiano giallo 10%
Bombino bianco 10%

Harvest

The grapes were carefully harvested by hand from the tenth to twentieth day of October.

Vinemaking method

The grapes were soft pressed exclusively using the free-run must. After light decantation lasting approximately 12 hours, the must was very slowly fermented for approximately 25/30 days at a temperature of 12 to 18°C. Aging and refining of the product took place in stainless steel tanks in the presence of fine lees.

Bottling

September 2015

Charateristics

The wine has a light yellow colour, intense and delicate aroma, dry, tangy, soft, fine and smooth taste.

Alcoholic content

13% Vol.

Serving temperature

Ideally 8–10°C