Designation of controlled and guaranteed origin (DOCG)
Year of production
Malvasia del Lazio 60%
Malvasia di Candia 10%
Trebbiano toscano 10%
Trebbiano giallo 10%
Bombino bianco 10%
The grapes were carefully harvested by hand from the tenth to twentieth day of October.
The grapes were soft pressed exclusively using the free-run must. After light decantation lasting approximately 12 hours, the must was very slowly fermented for approximately 25/30 days at a temperature of 12 to 18°C. Aging and refining of the product took place in stainless steel tanks in the presence of fine lees.
The wine has a light yellow colour, intense and delicate aroma, dry, tangy, soft, fine and smooth taste.